1 head fresh broccoli
1 pound med. shrimp
1 can chicken broth
1 medium onion -- finely sliced
1 large tomato -- diced
1/3 cup olive oil
1 pound bow tie macaroni -- cooked according to
Recipe
Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute' onion and shrimp until pink.
Add diced tomato and broccoli and broth. Pour over cooked pasta. Serve immediately. Sprinkle with grated cheese.