1 cup crushed pineapple
1 cup cold water
1 cup granulated sugar
Pinch of salt
3 tablespoons cornstarch
2 tablespoons lemon juice
3 egg whites
Recipe
Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch which has been mixed with water. Stir constantly until thickened.
Cool completely. Beat egg whites until very stiff. Then fold into above mixture. Put in baked pie shell and cover with whipped cream and chopped nuts. Chill.