3 1/2 pounds chicken
1/3 cup vinegar
1/4 cup Wesson oil
1 teaspoon Worcestershire sauce
1/2 cup catsup
1/2 teaspoon dry mustard
1/2 teaspoon grated onion
1 clove garlic -- minced
3/4 teaspoon salt
1/4 teaspoon paprika
Few drops of Tabasco sauce
Recipe
Cut chicken into serving pieces. Brush lightly with Wesson oil. Sprinkle with salt and pepper. Arrange pieces in open roasting pan so that they do not overlap. Bake in 475 degree oven for 20 minutes, turning pieces after 10 minutes. Combine all other ingredients and mix well. Pour barbecue sauce over chicken. Reduce heat and bake 3/4 of an hour longer, basting occasionally.