8 chicken breast halves -- skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup herb stuffing mix
1/4 teaspoon melted butter or margarine
Recipe
Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken. Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.