2 pkg Crescent rolls
4 cups cooked chicken
6 oz. Cream cheese
4 tbls butter
4 tbls chopped onion
4 tbls milk
1/2 tsp salt
1/2 tsp pepper
Celery can be added if desired
Recipe
Mix cheese, butter, onion and milk. Add seasoniongs. Mix until creamy. Add cut up chicken. Pinch and seal two crescents together to form a rectangle. Place 1/4 cup chicken mixture in center. Bring corners up. Pinch and seal well.
Place in ungreased sheet. Bake @ 350 for 25 minutes. Serve wuth gravy if desired. Can be frozen and reheated.