3 pounds tart apples
1 orange
1 1/2 cups water
5 tablespoons sugar
2 tablespoons lemon juice
Recipe
Pare, core and slice apples. Quarter and slice oranges. In a heavy kettle heat water and sugar until sugar dissolves. Add fruit and lemon juice.
Bring quickly to a full boil and boil rapidly, stirring constantly, until mixture reaches 8 to 10 degrees above boiling point of water. Remove immediately from heat, skim and pour into hot sterile jars. Process 10 minutes in boiling water bath. Makes 6 (1/2 pint) jars.