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    Apple Preserves

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/appreserves.htm

    List of Ingredients





    1 cup water
    6 cups peeled, cored -- sliced apples
    1 tablespoon lemon juice
    1 package powdered pectin
    1/2 cup thinly sliced lemon (about 1 med.)
    4 cups sugar
    2 teaspoons nutmeg

    Recipe



    Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.

    Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space.
    Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.
 

 

 

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