Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Crisp Cucumber Pickles

Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/ccpickles.htm

List of Ingredients




7 1/2 lbs (12 medium) cucumbers
1/2 lb (5 small) onions
salt
2 cups sugar
2 cups white vinegar
1 tbsl whole mustard seed
1 tsp whole celery seed
1 tsp black pepper
1 tsp salt
1 tsp ground ginger
1 tsp tumeric

Recipe



Cut cucumbers and onions in 1/8 inch slices and place in separate bowls. Sprinkle 1/4 cup salt over cucumbers, 1 tbls over onions. Give both cucumbers and onions a good toss with a fork once during their 1 hour soaking period. Rinse in cold water and drain thoroughly. Make a syrup from the remaining ingredients. Stir to dissolve the sugar. Put drained cucumbers and onions in a large pot and pour the syrup over them. Cook over high heat to boling (about 10 minutes). Lift out cucumber and onion slices into sterilized jars. Cover with the hot syrup. Remove any surface bubbles and seal securely.