Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES EZ Bread and Butter Pickles Recipe Link: http://recipecircus.com/Recipes/JaneyCanuck/bbpickles2.htmList of Ingredients 4 quarts cucumbers -- sliced 4 small onions -- sliced 1/2 cup salt 2 1/2 cups sugar 3 cups vinegar 1 tablespoon mustard seed 1 teaspoon celery seed 1 teaspoon turmeric powder Recipe Cover cucumbers, onions and salt with water and let set overnight. In morning, drain. Cook, adding rest of ingredients until transparent. Pack hot in pint jars. Makes 10-12 pints.
Recipe Link: http://recipecircus.com/Recipes/JaneyCanuck/bbpickles2.htm