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    Fast Strawberry Jam

    List of Ingredients

    1/2 pound butter
    3 cups sugar
    1 teaspoon rum extract
    3 cups flour
    1 cup half and half
    1/2 cup shortening
    5 eggs
    1 teaspoon vanilla
    1 teaspoon baking powder
    1 cup black walnuts -- chopped



    Recipe

    Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.

    Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees.
    Do not open oven during first hour.

    NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.









 

 

 


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