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Herb Rice with Pecans

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/herbrice.htm

List of Ingredients




6 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup chopped shallots
1 cup long grain rice
1/2 cup chopped pecans -- toasted
1 1/4 cups broth
1 1/4 cups water
Salt & freshly ground pepper to taste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 ounces pimentos -- chopped & drained
2 tablespoons chopped -- fresh parsley
Tabasco to taste
2 bay leaves
Chopped -- toasted pecans (garn



Recipe



Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.

Saute mushrooms and shallots until tender. Add rice and pecans and stir until coated with butter. Add remaining ingredients and bring to rolling boil. Remove from heat, cover and bake 1 hour or until rice is tender.

Remove bay leaves; garnish with pecans and serve hot. 4-6 servings.