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    Antipasto Italian Salad

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/antipastosal.htm

    List of Ingredients




    1 pint salad olives
    1 jar ripe Greek olives
    1 (3 oz.) pkg. Romano cheese
    3 slices Swiss cheese
    12 slices imported salami
    6 ounces chopped sweet pickles
    2 celery -- center ribs and tops
    2 tablespoons olive oil

    Recipe



    Finely chop cheese, salami and celery and combine with other ingredients.

    Toss well and refrigerate. Tastes best after 12 hours of marinating.

    Serves 6.
 

 

 

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