Great Seafood Salad! 1 lb. backfin crabmeat
1 cup diced celery
1/3 cup mayonnaise
1 Tbls. lemon juice
1/2 tsp. salt
dash of white pepper
hot pepper sauce, to taste
1/4 tsp. Worcestershire sauce
2 Tbls. French Dressing
Recipe
Combine all of the ingredients together except the crabmeat. Gently, fold in the crabmeat.
Serve!