1 head lettuce -- washed and chilled
1 small head Romaine -- washed and chilled
1/4 cup olive oil or salad oil
2 medium zucchini -- thinly sliced
1 cup sliced radishes
3 green onions -- sliced
3 tablespoons crumbled blue cheese
2 tablespoons tarragon or wine vinegar
3/4 teaspoon salt
1 small clove garlic -- crushed
Dash of pepper (or to taste)
Recipe
Into large salad bowl, tear greens into bite-size pieces (about 10 cups).
Toss with oil; add zucchini, radishes, onions, and cheese. Combine vinegar, salt, garlic and pepper; pour over salad and toss.
Yields 6 to 8 servings. This also tastes great with any type of garlic bread!