Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Brown Sugar Syrup Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/bssyrup.htmCover meat with 1 cup brown sugar with 2 tbls flour. Score meat. Stick cloves over top. Cook @ 400 degrees for 15 minutes. Honey or cider is also good.
Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/bssyrup.htm
Cover meat with 1 cup brown sugar with 2 tbls flour. Score meat. Stick cloves over top. Cook @ 400 degrees for 15 minutes. Honey or cider is also good.