Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Cherry Sauce Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/cherrysauce.htmList of Ingredients 2 tablespoons sugar 2 teaspoons cornstarch 1/4 cup water 1/4 teaspoon lemon juice 8 ounces frozen unsweetened cherries, thawed Recipe Combine sugar, cornstarch, and water in a saucepan, stirring until smooth. Add lemon juice and cherries; stir well. Cook over medium heat, stirring constantly, until thickened and bubbly. Yield: 1 cup. Note: Adapted from Cooking Light
Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/cherrysauce.htm