Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Chinese Hot Mustard Sauce Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/mustard1.htm 1/4 cup dry mustard 1/4 cup boiling water 1 tbls oil Pinch of salt Blend mustard, water. Add oil, salt. For a more yellow colour, add a little ground tumeric (1/3 cup)
Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/mustard1.htm
1/4 cup dry mustard 1/4 cup boiling water 1 tbls oil Pinch of salt Blend mustard, water. Add oil, salt. For a more yellow colour, add a little ground tumeric (1/3 cup)