Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Raisin Sauce Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/rsauce.htmIn pan, put 1/2 cup raisins, 1/4 cup water. Boil 5 minutes. Blend together: 1/4 cup brown sugar 1 tbls cornstarch, dissolved in 2 tbls cold water. Pinch of salt Stir into raisins. Cook until clear and thick. Blend in 2 tbls vinegar and 1 tbls margarine.
Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/rsauce.htm
In pan, put 1/2 cup raisins, 1/4 cup water. Boil 5 minutes. Blend together: 1/4 cup brown sugar 1 tbls cornstarch, dissolved in 2 tbls cold water. Pinch of salt Stir into raisins. Cook until clear and thick. Blend in 2 tbls vinegar and 1 tbls margarine.