1 cup butter (2 sticks)
1 (16 oz.) bottle Italian dressing
4 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 tablespoons black pepper
2 teaspoons lemon juice
2 pounds large fresh -- unshelled shrimp
1 large lemon -- thinly sliced
Sliced French bread
Recipe
Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan. Cook over medium heat until butter melts. Turn off heat and let stand for 20 minutes.
Place shrimp in a large baking pan. Pour sauce over shrimp and stir lightly.
Cover all shrimp with sauce. Place lemon slice over shrimp.
Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp turn pink. Do not overcook or shrimp will dry out. Serve with bread for dipping.