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    Baked Fish with Herbs

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/bkedfish.htm

    List of Ingredients




    2 pounds fish fillets
    3 tablespoons parsley -- minced
    2 teaspoons chives -- finely cut
    Bread crumbs
    3/8 cup olive oil
    Lemon


    Recipe



    In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.

    Crackers or graham wafers can be subbed for bread crumbs.
 

 

 

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