6 halibut steaks -- 1 inch thick (6 oz.
Salt to taste
Freshly ground black pepper to taste
1/2 cup dry bread crumbs
2 cloves garlic -- minced
1/4 cup olive oil
1/4 cup Parmesan cheese
1/8 teaspoon dried thyme -- crumbled
Lemon wedges
Recipe
Place steaks in an oiled shallow baking pan. Sprinkle with salt and pepper. Combine bread crumbs, garlic, oil, cheese and thyme to a thick paste and pat onto surface of steaks. Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.