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    Baked Seafood Bisque

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/bkedseafoodbisque.htm

    List of Ingredients




    1/2 cup butter
    1 1/2 cups flour
    1 quart milk
    1 teaspoon salt
    1/2 teaspoon pepper
    3 cups grated cheese
    1/2 cup bread crumbs
    1/4 cup cooking sherry
    18 to 24 oz. frozen seafood


    Recipe



    Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may be refrigerated or frozen. Put in individual oven proof dishes. Top with remaining cheese and crumbs. Bake at 425 degrees for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.
 

 

 

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