Favourite Maritime Brown Bread
Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/marbread.htm
1 cup rolled oats
1/2 cup molasses
1 pint boiling water
1 yeast cake, dissolved in 1/2 cup warm water
flour to make a stiff dough
2 tsp salt
2 tbls lard
Pour hot water over rolled oats, salt and lard. Let
stand until lukewarm. Add molasses and dissolved yeast. Add flour
gradually. Knead dough on floured board until there is no stickiness. Place
in greased bowl. Let rise until double in bulk. Then bake in moderate oven
(350º) for 1 to 1 1/2 hours. Makes 2 long or 4 double loaves.