member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gail      

Recipe Categories:

    Fish Balls

    Recipe Link: http://RecipeCircus.com/JaneyCanuck/fballs.htm

    List of Ingredients




    2 tbls frozen haddock fillets
    1 cup cracker meal
    2 tsp salt
    1/4 tsp pepper (or lemon-pepper)
    1 1/2 cup light cream




    Recipe



    Thaw haddock just enough to cut in crumbs. Out through grinder twice. Place in large bowl. Add cracker meal, salt, pepper, cream. Mix with hands. Shape into 1 inch balls. Half fill pan with water. Heat to boiling. Drop fish balls, half at a time. Simmer 10 minutes. Lift out. Drain well. Keep warm. Put Parsley Sauce over balls. Sprinkle paprika.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |