Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Fish Casserole Recipe Link: http://RecipeCircus.com/JaneyCanuck/fishcass.htmList of Ingredients 1/2 lb. chopped scallops 3/4 lb haddock (small pieces) 1 can frozen shrimp soup 1/2 can of evaporated milk Buttered Bread crumbs salt and pepper Recipe Combine all ingredients except bread crumbs. Place in greased baking dish. Cover with buttered crumbs. Bake @ 350 degrees for 40 minutes.
Recipe Link: http://RecipeCircus.com/JaneyCanuck/fishcass.htm