Scallopped Lobster
Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/slobster.htm
1 1/2 cups lobster meat
1 tsp mustard
1 cup soft bread crumbs
1 tsp lemon juice
1 cup top of milk or thin cream
Few drops onion juice
1 egg, well beaten
1/2 tsp salt
Dash of pepper
2 tbls melted butter
Crumbs for topping
Mix in order given. Put into greased baking dish and
cover with buttered crumbs. Bake @ 350º.
Yield four servings. Crabmeat may be substituted for lobster.