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Special Seafood Casserole

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/drpotter.htm

List of Ingredients




3 cups lobster, cut up
1 cup crab or shrimp
2 cups fresh or frozen scallops, simmered till tender
1 cup chopped celery
1 tbsp finely chopped onion

Cream Sauce:

8 tbsp butter
10 tbsp flour
1 1/2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp cayenne pepper
2 1/2 cups milk






Recipe



Melt butter. Add dry ingredients. Stir until smooth.Gradually add milk and cool slowly until thick. Add seafood. Pour into casserole dish and cover with bread or cracker crumbs and grated cheese. Dot with butter. Cook in oven slowly until browned.

Note: This recipe was a favourite of former Dalhousie MLA Dr. John Potter from Dalhousie, New Brunswick.