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Fiddlehead Soup with Wild Rice

Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/fheadsoup2.htm

List of Ingredients




30 mL vegetable oil
20 g fresh ginger
chopped 15 g fresh lemon grass
chopped 10 g fresh garlic
chopped 260 g fiddleheads
30 g fresh shiitake mushrooms
julienned 900 mL
vegetable stock 120 g wild rice
cooked 30 mL saké to taste salt and pepper
4 green onion, chopped



Recipe



Soufflé:

In a small stock pot heat vegetable oil, sweat ginger, lemon grass, garlic and fiddleheads.

Add shiitake mushrooms. Simmer for a few minutes.

Add vegetable stock and allow the soup to simmer for 5 minutes.

Add the cooked wild rice and saké. Bring to a simmer.

Salt and pepper to taste.

Place in warm soup bowls.

Garnish with chopped green onion and serve immediately.

Serves 6