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    Acorn Squash with Cranberry Filling

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/asquashcran.htm

    List of Ingredients




    2 large acorn squash (about 2 lbs. each)
    1 (16 oz.) can whole cranberry sauce
    1 tablespoon honey
    1/4 teaspoon ground allspice

    Recipe



    Prick squash several times with fork to allow steam to escape. Place in oven and microwave at High (100%) until soft when tested with fork, 10 to 12 minutes. (If oven doesn't have carousel, rotate and turn squash after half the cooking time. Let stand 5 minutes. Cut in half and remove seeds.

    Place cut side up in 10" square casserole.

    Combine cranberry sauce, honey and allspice in small bowl. Microwave at High (100%) until hot and bubbly, 3 to 4 minutes, stirring after half cooking time. Spoon into squash halves. Microwave at High (100%) 2 to 3 minutes until heated through.
 

 

 

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