8 to 10 beets
3 tablespoons sugar
1 1/2 teaspoons cornstarch
1 teaspoon salt
1 tablespoon butter
1/2 cup orange juice
Recipe
Over low heat in saucepan, blend sugar, cornstarch, salt and butter. Slowly add orange juice. Cook and stir until sauce thickens. Pour over 8 to 10 drained hot cooked beets either whole, sliced or diced. Serves 4.