2 pkg (20 oz) chopped broccoli
1 can cream of celery soup
2 cups seasoned stuffing
1 stick margarine or butter
Recipe
Cook broccoli in salted water for 3 minutes. Drain. Melt butter and mix with stuffing. In 1 qt greased casserole, lay broccoli, 1/2 can of the soup, crumbs. Repeat layers.