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    Harvard Beets

    Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/hbeets.htm

    List of Ingredients




    12 small beets, cooked
    1/2 cup sugar
    1/2 tbsl cornstarch
    1/4 cup water
    1/4 cup vinegar
    2 tbls butter



    Recipe



    Mix sugar and cornstarch. Ad vinegar and water and boil 5 minutes. Add beets to hot sauce and let stand at least 30 minutes. Just before serving, bring to a boil and add butter.

    These can also be poured into preserve jars ,refrigerated and served later.
 

 

 

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