Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Missy Potatoes Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/missy.htmList of Ingredients 1 (2 lb) frozen hash browns, thawed 1 (16 oz) sour cream 1 can cream of celery soup 1 cup shredded sharp cheese 1 tsp salt 1/2 cup butter, softened 1 tsp pepper 1/2 cup buttered Ritz crackers, crushed Recipe Combine first seven ingredients. Put in greased 13 X 9 X 1 inch pan. Sprinkle crumbs over the top. Bake @ 350 for 40 minutes or until bubbly. Serves 10-12
Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/missy.htm