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    Quick Marinated Fiddleheads

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/fhead6.htm

    List of Ingredients




    5 lbs fresh fiddleheads
    1 lb fresh wild leeks, ramps or shallots
    Fresh peppers - hot or mild to taste
    Fresh herbs (cut fine)- basil, tarragon, thyme, rosemary and chives.
    5 cups apple cider or wine vinegar
    5 cups extra virgin olive oil
    3 tbsp sugar salt to taste


    Recipe



    Clean and rinse fiddleheads. Blanch fiddleheads in boiling water for 1 minute. Remove from heat, drain and rinse in cold water to cool them. Clean and cut up peppers, wild leeks and fresh herbs. Pour vinegar over cooled fiddleheads in a non-reactive container. Add cut up peppers, wild leeks, herbs, sugar and salt. Stir to wet all ingredients. Add Olive Oil and stir again. Refrigerate for 24 hours before serving.




 

 

 

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