Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Sweet and Sour Carrots Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/swsourcarrots.htmList of Ingredients 1/2 cup sugar 4 1/2 teaspoons cornstarch 1/4 cup vinegar 1/4 c.margarine 4 cups cooked carrot slices -- drained Recipe Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat until it begins to boil. Dissolve cornstarch in water and stir into the first mixture. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/swsourcarrots.htm