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Zucchini-Artichoke Continental

Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zartichokecont.htm

List of Ingredients




1 (9 oz.) pkg. frozen artichoke hearts
2 tablespoons water
3 medium zucchini (1 lb.) -- sliced 1/4 inch thic
2 cups fresh mushrooms -- halved
2 tablespoons finely chopped green onion
2 cloves garlic -- minced
1 tablespoon margarine or butter
2 medium tomatoes -- cut into wedges and
1/4 cup grated Parmesan cheese




Recipe



In 2 quart microwave-safe casserole micro-cook artichokes and water, covered, on 100% power (high) 3 to 4 minutes or until thawed. Stir. Add next 3 ingredients. Cover. Cook on high 9 to 11 minutes (low-wattage oven: 12 to 14 minutes) or just until tender; stir once. Drain well.

Stir in garlic, 1/2 tsp.salt and 1/4 tsp. pepper. Dot with margarine or butter.

Cover; cook on high 1 minute. Stir in tomatoes; sprinkle with cheese.

Let stand 2 minutes. Makes 6 servings.