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    Zucchini Parmesan

    Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/zukepar.htm

    List of Ingredients




    1 large zucchini or eggplant, peeled and sliced into 1/4 inch slices
    Eggplant can also be used.

    Recipe



    Sprinkle zuke slices with salt. Let drain for about 20 minutes. Wipe it dryand dip slices in 1 egg beaten with 2 tbls water. Then dip again in bread crumbs. Fry in hot oil. Drain on a paper bag.

    Tomato sauce:
    Saute 1 small onion in oil, 1/8 tsp garlic powder
    Add 3 (8 oz) cans of tomato sauce, along eith a tsp oregano, 1 tsp sugar, salt and pepper. Simmer 20 minutes.

    Alternate in greased casserole 2 tbls tomato sauce, zucchini, 1/4 lb mozzerella, 1 tbls parmesan cheese. Repeat layers, ending with sauce and cheese.

    Bake @ 400 degrees for 20-25 minutes.
 

 

 

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