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Zucchini Stuffing Casserole

Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zucccstuffcass.htm

List of Ingredients




2 pounds zucchini (or yellow crook-neck), sliced 3/
1/4 cup chopped onion
1 (10 3/4 oz.) can condensed cream of chicke
1 (8 oz.) carton dairy sour cream
1 cup shredded carrots
2 cups herb seasoned stuffing mix
1/4 cup butter or margarine -- melted




Recipe



In a large saucepan, cook squash and onion in boiling, salted water for 5 to 10 minutes or until crisp tender. Drain mixture well. In large bowl, combine soup and sour cream; stir in carrot. Fold in zucchini mixture.

Toss stuffing mix with melted butter or margarine. Spread half the stuffing mixture in a 12 x 7 1/2 x 2 inch baking dish. Spoon zucchini mixture on top.

Sprinkle with remaining stuffing mixture. Bake in a 350 degree oven 25 to 30 minutes or until heated through.

Makes 6 servings.