Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Zuk Cakes Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zukcakes.htmList of Ingredients 1 medium zucchini 3 eggs 1/2 cup cornmeal 1/2 teaspoon salt 2 tablespoons butter or margarine Recipe Grate zucchini in medium bowl. Add eggs and stir with fork until blended. dd cornmeal and salt and blend. Spoon into melted butter in skillet. Shape into pancake with fork. Turn with spatula. Cook until golden. Serve with yogurt and fruit or syrup topping. Good as breakfast, lunch or dinner (even snacks).
Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zukcakes.htm