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Sonoma Jack Cheese Fondue

Source of Recipe

Savoring Sonoma


Recipe Introduction

A spicy version of cheese fondue

List of Ingredients

2 cups milk
2 cups white wine (Dry)
Butter roux, 2 oz. butter, 1/4 cup flour
3 tbsp. corn starch
1/2 tbsp. Worcestershire Sauce
1/2 tbsp. tobasaco sauce
1/2 tbsp. black pepper
1/2 tbsp. celery salt
*1/2 lb. Sonoma hot pepper jack Cheese
*1 lb Sonoma habanero Jack Cheese
2 oz. cheddar cheese


Recipe

Bring milk to a boil; add butter roux. Stir constantly. Add white wine and corn starch, stirring constantly. Add cheese and remainder of ingredients.

*may substitute with any jack flavored cheese