Garlic Cheese Grits
Source of Recipe
Sharon Gaston
Recipe Introduction
May be put together a day ahead of time. Just refrigerate until ready to bake.
List of Ingredients
1 cup grits
4 cups boiling water,salted
2 rolls, 6 oz. each of Krafts garlic cheese
(or any pasteurized process cheese)
1 stick butter
2 eggs, beaten
Lawry's seasoned salt (or any spicy seasoned salt).Recipe
Cook grits in boiling, salted water; stir until thick. Cut up garlic cheese into grits. Add stick of butter, two eggs, and seasoned salt, mix together. Pour into buttered casserole dish, bake for about an hour at 350 degrees or until firm and brown.
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