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    Make a Meal Soup


    Source of Recipe


    Janet Davies

    Recipe Introduction


    This is a soup I make all the time in the winter. It's great served with your favorite corn bread.

    List of Ingredients




    1 lb. ground turkey
    1 onion, chopped
    1 tbsp. vegetable oil
    3 cans chicken broth
    1 tsp. salt
    1/4 tsp. pepper
    1 bay leaf
    1/2 tsp. powdered thyme, or 1 tsp. thyme leaves
    4 each; carrots and celery stalks, sliced
    1/2 cup orzo pasta
    1 15 oz. can red beans, undrained
    1 15 oz. can stewed tomatoes

    Recipe



    Cook turkey and onion in a large pan until onion is tender and turkey is browned. Add remaining ingredients. Add water to broth if more liquid is needed. Simmer, covered, 30 minutes.

    You can add any other vegetable you like, such as zucchini, peas, green beans, potatoes, etc.


 

 

 


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