Chocolate Chip Pumpkin Bread - 2.5
Source of Recipe
24 slices
List of Ingredients
2 1/2 cups all-purpose flour )
1/2 cup Splenda
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 cups canned pumpkin
1 cup skim milk )
1 teaspoon vanilla
1 large egg
1 cup milk chocolate chips
Recipe
In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon. In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips. Pour batter into two greased loaf pans or muffin tins. Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
Makes 2 loaves, 12 slices per loaf or 24 muffins.
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