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    Tuna Noodle Casserole - 6


    Source of Recipe


    1 cup servings

    List of Ingredients




    12 oz. uncooked egg noodles
    12 oz. water-packed tuna fish, drained
    2 cup button mushrooms, sliced
    1 cup frozen green peas, thawed
    16 0z. fat-free sour cream
    1/2 cup fat-free mayo
    2 tsp. Dijon Mustard
    1 tsp. thyme
    1/2 tsp. table salt
    1/4 tsp. black pepper
    1/2 cup shredded reduced-fat Monterey Jack Cheese, or reduced fat Swiss

    Recipe



    1. Preheat oven to 350 degrees
    2. Cook noodles according to package, drain & transfer to large bowl. Fold in tuna, mushrooms and peas.
    3. Whisk sour cream, mayo, mustard, thyme, salt & pepper together in seperate bowl; fold into noodle mixture. Transfer to a 4 quart casserole dish, top with cheese. Bake until golden and bubbly, about 30 minutes. Yield about 1 cup per serving.

    1 serving = 6 points
    Freezes well.
 

 

 

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