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Baked Apple Struesel - 2

Source of Recipe

8 servings


List of Ingredients

4 medium apples peeled, cored and thinly sliced (use firm apples)
1/2 cup unpacked brown sugar
1/2 teaspoon ground cinnamon
2 Tablespoons fresh lemon juice
1/4 cup all purpose flour
1/4 cup uncooked old-fashioned oats
3 Tablespoons reduced-calorie margarine



Recipe

1. Preheat oven to 350 degrees

2. Stir together apples, 1/4 cup of the brown sugar, cinnamon and lemon juice; pour into a 1 and 1/2 quart baking dish.

3. Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.

4. Bake until apples are tender and the top is browned, about 45 minutes. Yields about 1/2 cup per serving.

8 Servings
2 Points per serving

** For Blackberries, substitute blackberries for apples, and 1/4 tsp ground ginger for 1/2 tsp cinnamon