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Hot Fudge Cake - 5 or 6

Source of Recipe

8 servings


List of Ingredients

1 3/4 cups brown sugar, divided
1 cup flour
3 Tbsp., plus 1/4 cup, unsweetened cocoa, divided
I 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup skim milk
2 Tbsp. butter, melted
1/2 tsp. vanilla
1 3/4 cups boiling water



Recipe

1. In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt.

2. Stir in milk, butter, and vanilla.

3. Pour into slow cooker sprayed with nonfat cooking spray.

4. In a separate bowl, mix together 3/4 cup brown sugar and V4 cup cocoa. Sprinkle over batter in the slow cooker. Do not stir.

5. Pour boiling water over mixture. Do not stir.

6. Cover. Cook on high 1 1/2-1 3/4 hours, or until toothpick inserted into cake comes out clean.

Per Serving: 280 calories (35 calories from fat), 3.5g total fat (2g saturated, Og trans), lOmg cholesterol, 180mg sodium, 63g total carbohydrate (2g fiber, 48g sugar), 3g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 15%DV iron.
Note: Serve with low-fat ice cream or fat-free whipped topping if you wish, and if diets allow.