Email to Jessamyn Viado      

Recipe Categories: Javiado's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CASSEROLES CROCKPOT DESSERTS FISHandSEAFOOD GroundMeats Pork Potatoes POULTRY SALADandDRESSING SOUPSandSTEWS VEGETABLES VEGETARIAN

Fierce Potatoes - 2




Source of Recipe


4, 1 cup servings


List of Ingredients




2 pounds red potatoes, peeled & cut into 1-inch pieces
1 T. olive oil
1 t. dried thyme
1/4 t. salt
1 garlic clove, minced
Cooking spray
Fierce Sauce

1/2 c. no-salt-added tomato sauce
1/4 c. fat-free mayonnaise
3 T. plain low-fat yogurt
2 T. white vinegar
1 t. paprika
1/2 t. ground cumin
1/4 t. ground red pepper


Recipe



Preheat oven to 400°. Place potatoes in a large saucepan, cover with water. Bring potatoes to a boil. Cover, reduce heat, & simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, & garlic in a large bowl, toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce. (I baked 25 minutes to get the taters golden - Waney Note)

CAL 66(26% from fat); FAT 1.9g); FIBER 1.6g


Fierce Sauce

This sauce can be used as a spicy dip for raw vegetables.
1/2 c. no-salt-added tomato sauce
1/4 c. fat-free mayonnaise
3 T. plain low-fat yogurt
2 T. white vinegar
1 t. paprika
1/2 t. ground cumin
1/4 t. ground red pepper

Combine all in a small bowl, stir with a whisk until well-blended.

Yield: 1 1/4 c. (serving size: 2 T.)
CALORIES 7(26% from fat); FAT 0.2g; FIBER 0.0g