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Sausage, Beans & Broccoli Rabe Soup - 6.5

Source of Recipe

8 servings


List of Ingredients

1 1/4 pounds Italian bulk sweet turkey sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table





Recipe

Heat medium soup pot over medium-high heat. Add the sausage and brown. Add veggies and bay leaf. Smush ½ can of beans to a thick paste and add to soup. Add beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.