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    Crab Cream Cheese wontons


    Source of Recipe


    Bob's file

    List of Ingredients




    1/2 pkg. wonton wrappers
    one 8 oz. pkg. cream cheese
    1 cup fresh crabmeat (optional)
    1 egg white, whipped
    oil for frying

    Recipe



    Put about 1 heaping tsp. of cream cheese in middle of each wonton wrapper, if you are using crabmeat, mix crab, cream cheese together before adding to wonton wrapper. Brush egg white, or you can just use water, around edge of wrapper, fold over to seal. If you are confused on how to fold it, look on back of wonton wrapper pkg. It will show you step by step how to do it. Fry in oil until golden brown. Can serve with sweet and sour sauce combined with chili paste if you desire.

 

 

 

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