Email to Jayne      

Recipe Categories: Jayne's HOME PAGEAPPETIZRS BBQ BEANS BEEF BLESSINGSTHOUGHTS BREAD Bread-sweet BREADMACHINE BREAKFAST CAKE CANDY CASSEROLES Cheesecake CHICKEN CHILI CHINESEDISHES COOKIES CopyCat CROCKPOT DESSERTS DRYMIXES HELPFULTIPS MARINADES MEXICAN NORWEGIANRECIPES PASTA PIESANDPASTRIES PIZZA PORK SALAD SANDWICHES SAUCES SNACKS SOUPSANDSTEWS tipsnotfood VEGETABLES

FROSTED LIVERWURST PATE




Source of Recipe


My Files






Recipe Introduction


I usually make this during the Christmas holidays and it disappears quite quickly! Even those of us who don't like 'liver', like this!





List of Ingredients



• 1# liverwurst
  
• 1/2 tsp. tasil
  
• 1-2 cloves garlic, minced
  
• 1/4 onion, minced
  
• 1 8-oz. package cream cheese
  
• 1 clove garlic
  
• 1Tbls. mayonaise
  
• 3-4 drops Tabasco
  
• Fresh parsley, chopped
  






Instructions



1. Mash liverwurst with fork, mix in garlic, basil, & onion.
   
2. Mound on plate forming an'igloo'; cover and chill.
   
3. Blend cream cheese, garlic,Tabasco and mayonaise; spread over the liverwurst. Refrigerate at least 8 hours.
   
4. Decorate with chopped parsley just before serving with assorted crackers.
   






Final Comments


Enjoy!